← All recipes

Mom's Pepper Steak

This Mom's Pepper Steak recipe uses Onions, Beef Broth, Water, Soy Sauce, and Hot Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 3 cup

Method (preview)

1. 1

   Sprinkle steak with paprika and allow to stand while preparing other ingredients.

2. 2

   Cook steak and garlic in butter until meat is brown.

3. 3

   Add onions and green peppers; continue cooking until vegetables are wilted.

4. 4

   Add tomatoes and broth; cover and simmer about 45 minutes.

5. 5

   Blend water with cornstarch and soy sauce.

6. 6

   Stir into steak and cook until thickened.

7. 7

   Serve over rice.