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Mom's Pineapple Nut Loaf

Make Mom's Pineapple Nut Loaf at home with Flour, Sugar, Salt, Vanilla, and Butter Or Margarine Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1 1/2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Sift into mixing bowl flour, sugar, baking powder and salt.

2. 2

   Add raisins and nuts.

3. 3

   Combine egg, vanilla and butter; add to mixture.

4. 4

   Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.

5. 5

   Pour into greased and lightly floured large loaf pan.

6. 6

   Bake at 350 degrees for 1 hour, or until done.

7. 7

   Remove from baking pan; cool on rack.