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Mom’s Pineapple Upside-Down Cake

Mom’s Pineapple Upside-Down Cake is a home-style recipe made with Butter Divided, Buttermilk With, Sugar Granulated, Confectioner S Sugar, Flour, and Light Brown Sugar.

Zutaten

• 1.5 cup Butter Divided
• 1.5 cup Buttermilk With
• 1.0 cup Sugar Granulated
• 2.5 cup Confectioner S Sugar

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Zubereitung (Vorschau)

1. 1

   Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add

2. 2

   all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups