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Mom's Pumpkin Chiffon Pie

Mom's Pumpkin Chiffon Pie is a pies recipe made with Cold Water, Brown Sugar, Cinnamon, Salt, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Soften gelatin in cold water.

2. 2

   Combine pumpkin, brown sugar, egg yolks, spices, and salt in top of double boiler; cook over hot, not boiling water until thickened, stirring constantly.

3. 3

   Add softened gelatin to hot pumpkin mixture and stir until dissolved.

4. 4

   R emove from hot water.

5. 5

   Chill until it begins to thicken.

6. 6

   Beat egg whites until stiff but not dry; beat in granulated sugar. Fold into cooled pumpkin mixture, add orange rind.

7. 7

   Whip cream and fold into pumpkin mixture. Pour into baked shell; chill.

8. 8

   Top with additional whipped cream.