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Mom's Roast Beef

Mom's Roast Beef is built on Cooking Oil, Water Divided, Salt, Pepper, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a Dutch oven; brown roast on all sides.

2. 2

   Add onion and cook until transparent.

3. 3

   Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.

4. 4

   Cover and simmer for 2-1/2 hours or until meat is tender.

5. 5

   Combine flour and remaining water until smooth; stir into pan juices.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Remove roast and slice.

8. 8

   Pass the gravy Yield: 8 servings