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Mom's Scalloped Potatoes

Mom's Scalloped Potatoes comes together with Butter Or Margarine, Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 3 tbsp
• 2 1/4 cup

Method (preview)

1. 1

   In medium saucepan over medium heat, melt butter or margarine.

2. 2

   Add flour; cook and stir for a minute or two until bubbly.

3. 3

   Add milk and stir constantly until thickened.

4. 4

   In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper.

5. 5

   Repeat with remaining potatoes and onions.

6. 6

   Pour white sauce over all.

7. 7

   Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.