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Mom's Southern Pecan Pie

A home-style Mom's Southern Pecan Pie made with Unsweetened Apple Sauce, Water, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.

2. 2

   In small bowl, blend water and cornstarch until smooth.

3. 3

   Add cornstarch to fruit sweetener mixture and blend.

4. 4

   Beat in eggs, one at a time.

5. 5

   Stir in vanilla and coffee.

6. 6

   Pour mixture into pie shell.

7. 7

   Decorate top with pecan halves.

8. 8

   Bake 30-40 minutes (until custard is set) at 375¯ F. Cool slightly before cutting.