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Mom's Southern Pecan Pie

Mom's Southern Pecan Pie comes together with Unsweetened Applesauce, Water, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Prepare pastry and place in 9 ″ pie pan.

2. 2

   In large bowl, combine fruit sweetener, cornmeal and applesauce/butter.

3. 3

   Beat with electric mixer.

4. 4

   In small bowl, blend water and cornstarch until smooth.

5. 5

   Add to fruit sweetner nixture and blend.

6. 6

   Beat in eggs one at a time.

7. 7

   Stir in vanilla and coffee.

8. 8

   Pour mixture into pie shell.

9. 9

   Decorate top with pecan halves.

10. 10

    Bake 30 to 40 minutes - or until custard is set - at 375 degrees.

11. 11

    Cool slightly before cutting.

12. 12

    COOKBOOK.

13. 13

    To make fruit sweetner - cook four cups of fruit juice until it is reduced to one cup.

14. 14

    If you like it sweeter add Sweet One.

15. 15

    ~ Sherry adds Sweet One instead to desired sweetness.

16. 16

    SUN, 21 JAN 1996 083110 -0500 (EST)