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Mom's Spaghetti Sauce

An italian recipe for Mom's Spaghetti Sauce, made with Vegetable Oil, Tomato Paste Small, Tomato Sauce, and Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 can
• 4 can
• 1 tbsp

Method (preview)

1. 1

   In your pot, brown sausages very well and remove from pot.

2. 2

   Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion.

3. 3

   Very, very slowly brown onions stirring often.

4. 4

   Do not let it burn or the sauce will taste burned.

5. 5

   Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion.

6. 6

   Very, very slowly brown onions stirring often.

7. 7

   Do not let it burn or the sauce will taste burned.

8. 8

   Add your meat and brown, breaking up the meat into the size you want to eat.

9. 9

   Then to your pot add the two cans of tomato paste, and the four cans of tomato sauce.

10. 10

    Fill paste can (just one paste can) with water and rinse out both paste cans.

11. 11

    Add to pot.

12. 12

    Fill sauce can (just one sauce can) with water and rinse out all four sauce cans.

13. 13

    Add to pot.

14. 14

    STIR.

15. 15

    If you Cooked the sausages replace them into the sauce now.

16. 16

    Add Sweet Basil, Italian

17. 17

    Seasoning and Parsley. STIR. Add black pepper and 1/2 to 1 tsp of salt.

18. 18

    STIR and TASTE. Add more salt if you would like.

19. 19

    Bring to a boil (uncovered) then turn down the heat and simmer for about four (4) hours or until you can't wait any longer.

20. 20

    STIR every 30 minutes or so.