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Mom's Walnut Cake

Mom's Walnut Cake comes together with Butter Divided, Baking Soda, Buttermilk, Salt, and Sugar Granulated. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1 1/2 cup
• 1/2 tsp
• 1 cup
• 2 1/2 cup
• 2 1/2 cup
• 2 cup
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another.

2. 2

   Grease bundt pan (or small tube pan and a loaf pan).

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Soften 1/2 C butter in a large bowl; add confectioner’s sugar and beat until thoroughly mixed.

5. 5

   Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary.

6. 6

   Measure flour into a small bowl and stir in baking soda.

7. 7

   Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour.

8. 8

   Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter.

9. 9

   TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar.

10. 10

    Add water and Karo and cook at a high, rolling boil for about 3 minutes; stir in 2 T hot water.

11. 11

    Pour syrup into pan, pave bottom with walnuts.

12. 12

    Pour in batter and bake at 350 degrees F. about 30-35 minutes, until done.

13. 13

    Drizzle cooled cake with walnut liqueur.