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Mom's White Pound Cake

Mom's White Pound Cake is a cakes recipe made with Cake Flour Sifted, Baking Powder, Butter, Sugar, and Egg Whites Unbeaten Eggs. Scale it up or down for the number of people at the table.

Ingredients

• 3 3/4 cup
• 1 1/2 tsp
• 1 3/4 cup
• 2 cup
• 1 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Sift flour once, measure, add baking powder and sift together three times.

2. 2

   Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.

3. 3

   Add egg whites, 1/4 cup at a time, beating well after each addition.

4. 4

   Add flavoring and beat vigorously.

5. 5

   Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly (325 degrees F) and bake 40 minutes.