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Mom's Yellow Cake With Butterscotch Frosting

Mom's Yellow Cake With Butterscotch Frosting is a cakes recipe made with Butter Divided, Baking Soda, Buttermilk, Salt, and Sugar Granulated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1 1/2 cup
• 1/2 tsp
• 1 cup
• 2 1/2 cup
• 2 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Soften 1/2 C butter in a large bowl; add confectioner’s sugar and beat until thoroughly mixed.

4. 4

   Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary.

5. 5

   Measure flour into a small bowl and stir in baking soda.

6. 6

   Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour.

7. 7

   Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter.

8. 8

   Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.

9. 9

   TOPPING: Put 1 stick butter in pot; add sugar and cream.

10. 10

    Bring to rolling boil over medium heat for a few minutes and cool.

11. 11

    Add confectioner’s sugar until you have the right consistency.

12. 12

    When cakes are done and cooled, put together with cooled topping.