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Mom's Blushing Bird - CookshackSmokedFoods

Mom's Blushing Bird - CookshackSmokedFoods is built on Turkey and White Onions Chunks. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 lb
• 2
• 2
• 1

Method (preview)

1. 1

   At least 24 hours before cooking day, prepare thawed bird. Remove giblets, wash and dry turkey.

2. 2

   Place the turkey in the plastic bag and add wine, onions, salt, pepper, and garlic.

3. 3

   Twist the bag tightly closed, removing as much air as possible.

4. 4

   Place in the refrigerator and allow to marinate overnight.

5. 5

   Rotate several times to distribute marinade over turkey.

6. 6

   Remove the bird from the bag and place into roasting pan. Pour marinade mix into the pan until approximately 2 inches deep.

7. 7

   Smoke-cook the turkey to an internal temperature of 180F. Remove from smoker, and allow the bird to cool slightly before serving. Discard drippings.

8. 8

   Serve with spinach and mixed greens salad, rice pilaf or cheesy scalloped potatoes, green beans, hard rolls, jellied whole cranberries and a decent blush wine.

9. 9

   Cookshack * 2304 North Ash Street. Ponca City, Oklahoma 74601-1100. USA

10. 10

    Sales: 1.800.423.0698. Office: 580.765.3669. Fax: 580.765.2223

11. 11

    "COOKSHACK 1997-98 SMOKED FOODS RECIPE SWEEPSTAKES FIRST PLACE WINNER, WOOD SMOKED FOODS CATEGORY"