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Mom's Duckling a la Orange

Mom's Duckling a la Orange is a home-style recipe made with T Cornstarch Water. Serves 1. Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will drain.

Ingredienti

• 1

Preparazione (anteprima)

1. 1

   Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will drain.

2. 2

   Preheat oven to 350 degrees F.