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Mom's German Meatballs *** (gwhp32a)

Mom's German Meatballs *** (gwhp32a) comes together with Ground Beef, Salt, T Celery Seed, Catsup, and Med Onion. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 2 tsp
• 1
• 3 tbsp
• 1/2 pc
• 1
• 1
• 1 cup
• 4 tbsp
• 1 tbsp
• 1
• 2 pc
• 1 tbsp
• 1/2 tsp
• 4 cup
• 1
• 1 qt
• 1 tbsp
• 1 tbsp
• 1

Method (preview)

1. 1

   Russian Jews) so, I have no idea why they called it

2. 2

   Roll the balls in the flour until well coated.

3. 3

   Melt enough fat to make about 1/2" in a heavy skillet or cast iron cooking pot.

4. 4

   Brown the meat balls in the fat.

5. 5

   Remove the meatballs and pour off all but 4 T. of the fat.

6. 6

   Sauce and balance of cooking instructions follow next page: Ingredients: SAUCE: Add 1 qt. water to the reserved fat along with the catsup.

7. 7

   Make a paste of the next six ingredients, then mix in enough water to get a consistency of a thin cream.

8. 8

   After the water-catsup mixture is warm, slowly add this mixture, stirring constantly to avoid lumping, until the mixture has been well absorbed into the liquid.

9. 9

   Cook gently until the sauce is slightly thickened.

10. 10

    Place meatball in the pan, or in an oven-proof roaster and make sure they are covered with the sauce.

11. 11

    Cover pan and bake in hot oven for 1 hour.

12. 12

    Serve with mashed potatoes. (My friends also love it with pasta or rice!) Enjoy!

13. 13

    BARBARA DAY (GWHP32A)