← All recipes

Mom's Homemade Chicken Soup

Mom's Homemade Chicken Soup comes together with Vegetable Oil, Boneless Skinless Chicken Breast Halves, " Pieces, Celery, and Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 lb
• 1
• 1 stalk
• 1
• 2 clove
• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 49 1/2 oz
• 1 cup
• 1 cup

Method (preview)

1. 1

   Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned.

2. 2

   Mix all ingredients except peas and noodles in 3-1/2 to 4 quart Crock-Pot slow cooker.

3. 3

   Cover and cook on low heat setting 6-1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center.

4. 4

   Rinse frozen peas with cold water to separate; drain.

5. 5

   Stir peas and noodles into soup.

6. 6

   Cover and cook on high heat setting about 15 minutes or until noodles are tender.