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Mom's Old Fashioned Chocolate Mousse

Make Mom's Old Fashioned Chocolate Mousse at home with Good Quality Bittersweet Chocolate and Eggs. Serves 1. Keep it handy for the next time you cook it.

材料

• 4 oz
• 5

作り方 （プレビュー）

1. 1

   Melt chocolate in the top of a double boiler.

2. 2

   Add yolks, 1 at a time and stir ( take care not to scramble).

3. 3

   Add the coffee paste and let cool to room temperature.

4. 4

   Beat the egg whites until stiff and fold into cooled chocolate mixture.

5. 5

   Refrigerate in a big bowl or in individual wine glasses.

6. 6

   Serve garnish with sli vered toasted almonds and whipped cream piped through a pastry bag.