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Mom's Pork Chops With Potatoes And Mushrooms

Mom's Pork Chops With Potatoes And Mushrooms is a casseroles pork meats recipe made with Pork Chops Potatoes Salt and Cream Of Mushroom Soup Water. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1 can

Method (preview)

1. 1

   Brown pork chops in skillet with small amount of oil.

2. 2

   Slice raw potatoes into baking dish, Sprinkle lightly with salt.

3. 3

   Place chops on potatoes.

4. 4

   Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

5. 5

   Cover with foil.

6. 6

   Bake at 350 degrees for 1-1/2 hours.