Mom's Roast Beef
Mom's Roast Beef is a home-style recipe made with Radis Bgmb B, Cooking Oil, Eye Of The Round Beef Roast, Medium Onion, Brewed Coffee, and Water. Serves 8.
Ingredients
- Radis Bgmb B
- 1.0 tbsp Cooking Oil
- 2.5 lb Eye Of The Round Beef Roast
- 1.0 Medium Onion
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Method (preview)
- 1
ELAINE'S NOTE: I know this is not 'holiday', but it is different. I had a boneless chuck roast on hand, and I gave it a try. I did de-fat it (something that probably would not be necessary with eye of the round). I bet you could do this in the Crockpot after the first browning...it is DELICIOUS and will be a Radis Family favorite.
- 2
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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