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Moms Sauerbraten

Mom�s Sauerbraten is a home-style recipe made with For The Marinade, Dry Red Wine, Red Wine Vinegar, Cold Water, Onion, and Black Peppercorns.

Ingredienti

• For The Marinade
• 1.0 cup Dry Red Wine
• 0.5 cup Red Wine Vinegar
• 2.0 cup Cold Water

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Preparazione (anteprima)

1. 1

   Combine the ingredients for the marinade in a saucepan and bring to a boil over high heat. Remove from heat and allow to cool to room temperature.

2. 2

   Place the beef in a deep stainless steel or enamel pot (I use oven proof dish or large kitchen bowl) and cover with the marinade. The liquid should come at least halfway up the side of the meat - add more wine if necessary. Turn the meat over to completely coat with the marinade, cover the pot, and refrigerate for 2 to 3 days, turning the meat at least twice per day.