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Mom's Sausage And Butternut Squash

Mom's Sausage And Butternut Squash is an entrees recipe made with Sausage, Butternut Squash Halved, Lg Egg, T Milk Onion Chopped, and T Thyme. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2
• 1
• 2
• 1/4
• 1/4

Method (preview)

1. 1

   Fry sausage; scramble till thoroughly done and drain.

2. 2

   Bake squash in pan at 350 degrees face down in a pan with water barely covering the bottom, for about 1 hour. (When you poke it, dimple will remain.) Cool squash.

3. 3

   Return sausage to skillet. Scoop squash into skillet, leaving about 1/4 inch in shell to hold shape. Stir squash and spices with sausage.

4. 4

   In small bowl, beat egg and milk; blend into cold mixture.

5. 5

   Spoon back into skins and bake at 350 degrees for 45 minutes or until set, with no water in the pan.

6. 6

   Just before serving, dot tops with butter.