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Mom's Skillet Goulash

Mom's Skillet Goulash comes together with Pasta, Lean Ground Beef, Celery, Onions, and Canned Tomatoes. It takes about 30 min and serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 1 lb
• 1 1/2 cup
• 1 cup
• 28 oz
• 1 can
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook rotini to desired doneness as directed on package. Drain.

2. 2

   Meanwhile, in 12-inch skillet or Dutch oven, combine ground beef, celery, and onions.

3. 3

   Cook over medium heat until beef is thoroughly cooked, stirring frequently.

4. 4

   Drain.

5. 5

   Add cooked rotini and all remaining ingredients; mix well. Bring to a boil.

6. 6

   Reduce heat; simmer 10 minutes, stirring occasionally.

7. 7

   Nutritional Information per serving according to recipe.

8. 8

   Fibre 3g, Sugars 9g, Protein 21g,

9. 9

   WW Points = 8

10. 10

    We give it 4 out of 5 stars. Helen

11. 11

    "Pillsbury's Cooking with Ground Beef, April 2000"

12. 12

    "9 cups"

13. 13

    NOTES: Recipe from Pillsbury's Cooking with Ground Beef, April 2000