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Mom's Skillet Goulash Makeover

Make Mom's Skillet Goulash Makeover at home with Pasta, Cooked Ground Round, Celery, Onion, and Green Bell Peppers. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 28 oz
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook rotini to desired doneness as directed on package. Drain.

2. 2

   Meanwhile, in 12" skillet or Dutch oven, cook ground round, cook over medium heat until beef is thorough cooked.

3. 3

   Remove and drain in a fine-mesh colander, run very hot water over the meat to ensure most of fat is removed.

4. 4

   While the ground beef is draining, saute the celery, onions and green peppers in the pot you cooked the meat in and cook to desired doneness.

5. 5

   Add to the meat and mix well.

6. 6

   Add cooked rotini and all remaining ingredients; mix well. Bring to a boil.

7. 7

   Reduce heat; simmer 10 minutes, stirring occasionally.

8. 8

   "Makeover of Pillsbury's Cooking with Ground Beef, April 2000"

9. 9

   "9 cups"

10. 10

    Serve with a nice Tossed Salad using Fat-Free Italian Dressing and Ice Tea would still make this a 6 Point meal.

11. 11

    Calories 290, Total Fat 7g, Saturated Fat 3g, Cholesterol 32mg, Total

12. 12

    Carbohydrate 40g, Dietary Fiber 4g, Protein 17g, Sodium 253mg, Potassium 908mg.

13. 13

    Food Exchanges 2 starch, 1-1/2 Lean Meat, 2 Vegetable, 1/2 Fat.