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Mom's Slow Cook Chili

Mom's Slow Cook Chili is a chili beef recipe made with Ground Chuck, T Chili Powder, Water, and Paprika. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 3 cup
• 1/2 tsp

Method (preview)

1. 1

   Brown the hamburger in a pan or at the bottom of the pressure cooker.

2. 2

   Add salt, pepper, onion powder and garlic powder to taste.

3. 3

   Add the tomato sauce, water, chili powder and paprika.

4. 4

   Stir well.

5. 5

   Let the gauge rock for 10 minutes slowly.

6. 6

   Bring pressure down immediately by immersing in water or letting water run over the top of the cooker.

7. 7

   Remove lid and add entire can of chili beans.

8. 8

   Place on stove at low-medium heat until mixture heats thoroughly.

9. 9

   If you use a crock-pot instead: Follow basic directions, putting all ingredients except chili beans together in the pot.

10. 10

    Let cook about 7-8 hours.

11. 11

    Add the chili beans in the last 2 hours or so.

12. 12

    If you don't have time for that, you can cook it all in the pot, then transfer it to a stock pot before adding the chili beans.

13. 13

    Heat that on the stove for a few minutes.

14. 14

    Tue, 10-0