Mom's Southern Pecan Pie

Name: Mom's Southern Pecan Pie
Yield: 10 servings
Ingredients: 1 Unbaked Pie Shell; 1 cup Fruit Sweetener; 1 envelope Plain Gelatin; 1/3 cup Unsweetened Apple Sauce; 3 tablespoon Water; 2 tablespoon Cornstarch; 3 Eggs; 2 teaspoon Vanilla; 2 tablespoon Very Strong Coffee Or Espresso; 24 Pecan Halves; Directions

Mom's Southern Pecan Pie is a home-style recipe made with Unbaked Pie Shell, Fruit Sweetener, Plain Gelatin, Unsweetened Apple Sauce, Water, and Cornstarch. Serves 10.

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🍽 Serves 10

Ingredients

1
1 cup
1 envelope
1/3 cup

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Method (preview)

1
Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
2
In small bowl, blend water and cornstarch until smooth.

Add cornstarch to fruit sweetener mixture and blend.

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