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Mom's Spanish Hamburger

Mom's Spanish Hamburger is a home-style recipe made with Ground Beef Or Chuck, Tomato Sauce, and Water. Serves 4.

Ingredientes

• 1.0 lb Ground Beef Or Chuck
• 8.0 oz Tomato Sauce
• 8.0 oz Water

Preparo (prévia)

1. 1

   In skillet cook celery and onion in small amount of water until celery is soft. Fry beef and crumble it up. When done, drain off grease. Add tomato sauce and water; salt and pepper to taste. Simmer for 15 minutes. Butter hamburger buns and broil until lightly golden. Serve closed or open faced.

2. 2

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