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Noodle Kugel

This Noodle Kugel recipe uses Sugar, Baking Powder, Vanilla, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 280 g
• 15 ml
• 15 ml
• 100 g

Method (preview)

1. 1

   2. Beat the eggs until they are foamy, add the sugar gradually and beat= well.

2. 2

   3. Cook the noodles according to package directions. Drain.

3. 3

   Melt the butter in a.

4. 4

   AB 9x13 20cmx30cm metal baking pan.

5. 5

   Swirl it around to coat the pan, and then pour the excess butter into the egg= mixture.

6. 6

   Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.

7. 7

   Mix thoroughly until all the noodles have been coated and look gooey.

8. 8

   Pour the egg/noodle mixture into the metal pan, top with cinammon if you desire, and bake at 220 =F8C for about 45 minutes to an hour, or until the= top looks a little brown and crispy.

9. 9

   7. Let cool, cut into squares, and serve.

10. 10

    Difficulty: easy to moderate. Precision: measure the ingredients.