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Noodle Kugel

A home-style Noodle Kugel made with Sugar, Baking Powder, Vanilla, Wide Egg Noodles, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 280 g
• 15 ml
• 15 ml
• 450 g
• 100 g

Method (preview)

1. 1

   2. Beat the eggs until they are foamy, add the sugar gradually and beat well.

2. 2

   Melt the butter in a.

3. 3

   AB 9x13 20cmx30cm metal baking pan.

4. 4

   Swirl it around to coat the pan, and then pour the excess butter into the egg mixture.

5. 5

   Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.

6. 6

   Mix thoroughly until all the noodles have been coated and look gooey.

7. 7

   Pour the egg/noodle mixture into the metal pan, top with cinammon if you desire, and bake at 220 øC for about 45 minutes to an hour, or until the top looks a little brown and crispy.