← All recipes

Noodle Kugel

A home-style Mom Stern's Noodle Kugel made with Eggs, Sugar, T Baking Powder, T Vanilla, and Raisins. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 1/2 cup
• 1
• 1
• 4 oz
• 4
• 1 lb
• 4 oz

Method (preview)

1. 1

   Peel the apples and and slice them into small wedges.

2. 2

   Beat the eggs until they are foamy, add the sugar gradually and beat well.

3. 3

   Cook the noodles according to package directions. Drain.

4. 4

   Melt the butter in a 9x13 metal baking pan.

5. 5

   Swirl it around to coat the pan, and then pour the excess butter into the egg mixture.

6. 6

   Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.

7. 7

   Mix thoroughly until all the noodles have been coated and look gooey.

8. 8

   Pour the egg/noodle mixture into the metal pan, top with cinnamon if you desire, and bake at 425 degrees F. for about 45 minutes to an hour, or until the top looks a little brown and crispy.

9. 9

   The kugel should feel springy to the touch and not be "wet." Let cool, cut into squares and serve.

10. 10

    Egg noodles, raisins, cinnamon and apples. Yield: Serves 12.

11. 11

    Warning: this stuff sits very heavy in the ol' stomach, so don't try to eat more than 2 pieces in a 24-hour period.

12. 12

    Don't thank me, thank my mom.

13. 13

    Difficulty: easy to moderate.

14. 14

    Time: 20 minutes preparation, 1 hour baking, 1/2 hour cooling.

15. 15

    Precision: measure the ingredients.

16. 16

    Hal stern, princeton university computer science dept.

17. 17

    { allegra, seismo, ihnp4 }!princeton!flakey!stern

18. 18

    Copyright (C) 1986 USENET Community Trust