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Noodle Kugel

A home-style Mom Stern's Noodle Kugel made with Eggs, Sugar, Baking Powder, Vanilla, and Raisins. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 280 g
• 15 ml
• 15 ml
• 100 g
• 4
• 1
• 100 g
• Well

Method (preview)

1. 1

   Around to coat the pan, and then pour the excess butter into the egg= mixture.

2. 2

   Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.

3. 3

   Mix thoroughly until all the noodles have been coated and look gooey.

4. 4

   Pour the egg/noodle mixture into the metal pan, top with cinammon if you desire, and bake at 220 =F8C for about 45 minutes to an hour, or until the= top looks a little brown and crispy.

5. 5

   Let cool, cut into squares, and serve.

6. 6

   Difficulty: easy to moderate. Precision: measure the ingredients.