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Banana Nut Bread with Honey Butter

This Momma Callie's Banana Nut Bread with Honey Butter recipe uses Butter, All Purpose Flour, Baking Soda, Baking Powder, and Salt. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 stick
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 3
• 1 cup
• 2
• 1/2 cup
• 1 tsp
• 3/4 cup
• 1 stick
• 2 tbsp

Method (preview)

1. 1

   Total Time: 1 hr 30 min

2. 2

   Prep: 10 min

3. 3

   Inactive: 10 min

4. 4

   Cook: 1 hr 10 min

5. 5

   Preheat the oven to 350F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3" loaf pan.

6. 6

   In a large bowl, whisk together the flour, baking soda, baking powder and salt.

7. 7

   Add the eggs, 1 at a time.

8. 8

   Stir in the mashed bananas, sour cream and vanilla and beat until just combined.

9. 9

   Add the dry ingredients and gently stir in pecans.

10. 10

    Pour the batter into the pan and put on a sheet tray.

11. 11

    Bake for 1 hour and 10 minutes.

12. 12

    Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling.

13. 13

    Slice and serve with Honey Butter.

14. 14

    Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.

15. 15

    Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.