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Momos (tibetan Steamed Dumplings)

Momos (tibetan Steamed Dumplings) is built on All Purpose Flour, Water Meat, Extra Lean Ground Beef, Onion, and Daikon Spinach Or Cabbage Chopped Fine. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 1 lb
• 1 pc
• 1/2 lb
• 1 pc
• 1
• 2 pc
• 2 tbsp

Method (preview)

1. 1

   Mix flour and the water; knead and form into a ball.

2. 2

   Let rise covered with a wet towel or plastic wrap for 30 min.

3. 3

   Bring a large pot of water to the boil.

4. 4

   Cut dough into 12 - 18 pieces and roll into small flat circles.

5. 5

   Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal.

6. 6

   Place momos in a steamer and steam on high for 30 min.

7. 7

   Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce.

8. 8

   Recipe from Jigme Topgyal, a Tibetan.