Monastery Flan Paris Style - Flan a la Parisienne
Monastery Flan Paris Style - Flan a la Parisienne is a home-style recipe made with Flour, Sugar, Eggs, Sweet Butter, Milk A Vanilla Bean For A Few Hours Before, and Napoleon Brandy. Serves 4.
🍽 Serve 4.0
Ingredientes
- 1.0 cup Flour
- 0.5 cup Sugar
- 4.0 Eggs
- 1.0 oz Sweet Butter
+ 2 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Place the flour into a deep bowl. Make a hollow place in the center and put
- 2
the sugar into it. Break the eggs into the bowl, add the melted butter and
mix thoroughly by hand or with the help of a mixer.
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