Monastery Herbal Sausage

Name: Monastery Herbal Sausage
Yield: 1.0
Ingredients: 400.0 gram Lean Pork; 400.0 gram Lean Beef; 200.0 gram Green Pork Back Fat Or Fatty Pork Belly Without Skin; 20.0 gram Salt; 2.0 Level Tsps Finely Ground White Pepper; 1.0 T Thyme; 1.0 T Marjoram; 5.0 piece Pimento; 1.0 piece Finely Ground Cinnamon

Monastery Herbal Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

400.0 g Lean Pork
400.0 g Lean Beef
200.0 g Green Pork Back Fat Or Fatty Pork Belly Without Skin
20.0 g Salt

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Method (preview)

1
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
2
sprinkle over meat mass and mix all together by hand for 5-10 mins.

Fit funnel to mixer and fill pork casings. Twist into length of

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