Mongolian Barbecue
Mongolian Barbecue is a home-style recipe made with Dark Soy Sauce, Water, Rice Wine Or Sherry, and Sugar.
재료
- 1.5 cup Dark Soy Sauce
- 6.0 cup Water
- 1.0 cup Rice Wine Or Sherry
- 1.0 tbsp Sugar
조리법 (미리보기)
- 1
SAUCE: Simmer the soy sauce, water, peppercorns, anise
- 2
and garlic for a few minutes in a saucepan, then
strain and cool. Add the wine, sugar, ginger root, 2