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Mongolian Barbecued Lamb or Beef

Mongolian Barbecued Lamb or Beef is a home-style recipe made with Boneless Lamb Or Beef, Light Soy Sauce, Sugar, and Mashed Fermented Bean Cake.

Ingredienti

• 2.0 lb Boneless Lamb Or Beef
• 3.0 tbsp Light Soy Sauce
• 2.0 tsp Sugar
• 2.0 tbsp Mashed Fermented Bean Cake

Preparazione (anteprima)

1. 1

   Slice meat into very thin slices about 4 inches long. Mix all ingredients and

2. 2

   marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.