Mongolian Barbecued Lamb or Beef
Mongolian Barbecued Lamb or Beef is a home-style recipe made with Boneless Lamb Or Beef, Or Leeks Or Scallions, Or Stalks Chinese Parsley, Light Soy Sauce, Sugar, and Mashed Fermented Bean Cake. Serves 1.
🍽 Für 1
Zutaten
- 2 lb
- 2
- 2 stalk
- 3 tbsp
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Slice meat into very thin slices about 4 inches long.
- 2
Mix all ingredients and marinate for 6 hours.
Cook on grill for 3 to 5 minutes, turning frequently.
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