← Tutte le ricette

Mongolian Barbecued Lamb or Beef

Mongolian Barbecued Lamb or Beef is a home-style recipe made with Boneless Lamb Or Beef, Or Leeks Or Scallions, Or Stalks Chinese Parsley, Light Soy Sauce, Sugar, and Mashed Fermented Bean Cake. Serves 1.

Ingredienti

• 2.0 lb Boneless Lamb Or Beef
• 2.0 Or Leeks Or Scallions
• 2.0 Or Stalks Chinese Parsley
• 3.0 tbsp Light Soy Sauce

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

2. 2

   Posted by Stephen Ceideburg; February 20 1991.