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Mongolian Barbecued Lamb or Beef

Mongolian Barbecued Lamb or Beef is a home-style recipe made with Boneless Lamb Or Beef, Or Leeks Or Scallions, Or Stalks Chinese Parsley, Light Soy Sauce, Sugar, and Mashed Fermented Bean Cake. Serves 1.

Ingredientes

• 2 lb
• 2
• 2 stalk
• 3 tbsp

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Preparo (prévia)

1. 1

   Slice meat into very thin slices about 4 inches long.

2. 2

   Mix all ingredients and marinate for 6 hours.