Mongolian Beef
Mongolian Beef — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Peanut Oil Tb Water Chestnut Flour
- 1.0 tbsp Minced Ginger Ea Pinch Salt
- 1.0 tsp Chili Paste With Garlic Ea Pinch Sugar
- 0.25 cup Chicken Stock Tb Dry Sherry
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Method (preview)
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Preparation: Cut tops of green onions into 2 ″ long pieces. Combine sauce
ingredients in small bowl & stir thoroughly. Cut steak across the grain
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