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Mongolian Beef

Mongolian Beef is a home-style recipe made with Peanut Oil Tb Water Chestnut Flour, Minced Ginger Ea Pinch Salt, Chili Paste With Garlic Ea Pinch Sugar, Chicken Stock Tb Dry Sherry, and Dark Soy Sauce.

Ingredienti

• 4.0 cup Peanut Oil Tb Water Chestnut Flour
• 1.0 tbsp Minced Ginger Ea Pinch Salt
• 1.0 tsp Chili Paste With Garlic Ea Pinch Sugar
• 0.25 cup Chicken Stock Tb Dry Sherry

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

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2. 2

   Preparation: Cut tops of green onions into 2 ″ long pieces. Combine sauce