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Mongolian Beef

Mongolian Beef is a home-style recipe made with Peanut Oil Tb Water Chestnut Flour, Minced Ginger Ea Pinch Salt, Chili Paste With Garlic Ea Pinch Sugar, Chicken Stock Tb Dry Sherry, and Dark Soy Sauce.

材料

• 4 cup
• 1 tbsp
• 1 tsp
• 1/4 cup

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作り方 （プレビュー）

1. 1

   Preparation: Cut tops of green onions into 2 ″ long pieces.

2. 2

   Combine sauce ingredients in small bowl & stir thoroughly.