Mongolian Beef 2

Name: Mongolian Beef 2
Yield: 4.0
Ingredients: 0.75 pound Flank Steak; 0.5 ounce Bean Thread; 6.0 Large Green Onions; 3.0 Each Dried Chili Peppers; 1.0 tablespoon Cornstarch Meat Marninade; 1.0 Or Egg Whites; 1.0 tablespoon Cornstarch; 2.0 teaspoon Oil; 1.0 tablespoon Sherry; 0.5 teaspoon Salt; 4.0 tablespoon Soy Sauce; 1.5 tablespoon Dark Soy Sauce; 1.0 tablespoon Sesame Oil; 1.0 tablespoon Sherry; 1.0 teaspoon White Vinegar; 0.5 teaspoon Hot Bean Sauce; 0.5 teaspoon Sweet Bean Sauce; 0.5 teaspoon Dried Chili Pepper Crushed; 2.0 To T Garlic; Preparation

Mongolian Beef 2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.75 lb Flank Steak
0.5 oz Bean Thread
6.0 Large Green Onions
3.0 Each Dried Chili Peppers

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Method (preview)

1
Cut flank steak cross-grain into 1/8" slices. Mix with meat
2
marniade.

Combine sauce ingredients.

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