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Mongolian Hot Pot

Mongolian Hot Pot is a home-style recipe made with Boneless Lean Lamb, Bean Thread Noodles, Spinach, Chinese Cabbage, Chicken Stock, and Finely Chopped Ginger Root. Serves 6.

Ingredientes

• 3.0 lb Boneless Lean Lamb
• 4.0 oz Bean Thread Noodles
• 0.5 lb Spinach
• 0.5 lb Chinese Cabbage

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Preparación (vista previa)

1. 1

   USING A CLEAVER or sharp knife, slice the lamb into very thin slices.

2. 2

   Soak the noodles in warm water for 5 minutes, then drain them and cut them