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Mongolian Hot Pot

Mongolian Hot Pot is a home-style recipe made with Boneless Lean Lamb, Bean Thread Noodles, Spinach, Chinese Cabbage, Chicken Stock, and Finely Chopped Ginger Root. Serves 6.

Ingrédients

• 3 lb
• 4 oz
• 1/2 lb
• 1/2 lb

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Méthode (aperçu)

1. 1

   Soak the noodles in warm water for 5 minutes, then drain them and cut them into 5-inch lengths.

2. 2

   Separate the spinach leaves from the stalks and wash them well. Discard the stalks. Cut the Chinese cabbage into 3-inch pieces.