Mongolian Hot Pot
Mongolian Hot Pot is a home-style recipe made with Boneless Lean Lamb, Bean Thread Noodles, Spinach, Chinese Cabbage, Chicken Stock, and Finely Chopped Ginger Root. Serves 6.
🍽 6.0人分
材料
- 3.0 lb Boneless Lean Lamb
- 4.0 oz Bean Thread Noodles
- 0.5 lb Spinach
- 0.5 lb Chinese Cabbage
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作り方 （プレビュー）
- 1
USING A CLEAVER or sharp knife, slice the lamb into very thin slices.
- 2
Soak the noodles in warm water for 5 minutes, then drain them and cut them
into 5-inch lengths.