Mongolian Hot Pot

Name: Mongolian Hot Pot
Yield: 6.0
Ingredients: 3.0 pound Boneless Lean Lamb; 4.0 ounce Bean Thread Noodles; 0.5 pound Spinach; 0.5 pound Chinese Cabbage; 1.0 quart Chicken Stock; 1.0 teaspoon Finely Chopped Ginger Root; 2.0 tablespoon Finely Chopped Scallions; 1.0 teaspoon Minced Garlic; 1.0 tablespoon Finely Chopped Cilantro Dipping Sauce; 2.0 tablespoon Sesame Paste; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Rice Wine; 2.0 teaspoon Chili Bean Sauce; 1.0 tablespoon Sugar; 1.0 tablespoon Hot Water

Mongolian Hot Pot is a home-style recipe made with Boneless Lean Lamb, Bean Thread Noodles, Spinach, Chinese Cabbage, Chicken Stock, and Finely Chopped Ginger Root. Serves 6.

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🍽 Serve 6.0

Ingredientes

3.0 lb Boneless Lean Lamb
4.0 oz Bean Thread Noodles
0.5 lb Spinach
0.5 lb Chinese Cabbage

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Preparo (prévia)

1
USING A CLEAVER or sharp knife, slice the lamb into very thin slices.
2
Soak the noodles in warm water for 5 minutes, then drain them and cut them

into 5-inch lengths.

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