Mongolian Lamb Hot Pot

Name: Mongolian Lamb Hot Pot
Yield: 10.0
Ingredients: 12.0 cup Lamb Stock; 0.5 pound Bean Thread Noodles; 10.0 Green Onions The Diagonal; 1.0 teaspoon Ginger; 1.0 teaspoon Garlic; 2.0 Garlic With; 1.0 teaspoon Sugar Fermented Bean Curd Chili Oil

Mongolian Lamb Hot Pot — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

12.0 cup Lamb Stock
0.5 lb Bean Thread Noodles
10.0 Green Onions The Diagonal
1.0 tsp Ginger

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Method (preview)

1
Slice the lamb meat, and prepare the other vegetables. Soak the bean
2
thread noodles in hot water to soften. Lay out the dips and serving dishes.

Set up the hot pot according to instructions. Add the lamb stock, ginger

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