Monkfish Chili

Name: Monkfish Chili
Yield: 1.0
Ingredients: 3.0 Lg Turkish Bay Leaves; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Dried Basil Crumbled; 0.25 teaspoon Dried Marjoram Crumbled; 0.25 teaspoon Dried Red Pepper Flakes; 1.0 Lg Onion Coarsely Chopped; 0.3333 cup Tomato Paste; 1.75 pound Tomatoes Peeled Diced; 2.0 pound Monkfish Cut Inch Dice; 0.25 cup Chili Powder; 1.0 tablespoon Cajun Seafood Magic; 1.0 T Salt; 0.25 teaspoon Dried Thyme Crumbled; 0.25 teaspoon Dried Oregano Crumbled; 0.25 teaspoon Cayenne Pepper; 2.0 tablespoon Vegetable Oil; 2.0 Green Bell Peppers Sliced; 2.5 cup Rich Fish Stock; 2.0 cup Cooked Red Kidney Beans

Monkfish Chili — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 Lg Turkish Bay Leaves
0.25 tsp Ground Cumin
0.25 tsp Dried Basil Crumbled
0.25 tsp Dried Marjoram Crumbled

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Method (preview)

1
Combine the first nine ingredients in a small bowl.
2
heat oil in a heavy large saucepan over medium heat.

Add onion and cook until translucent, stirring, for

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