Monkfish In Miso

Name: Monkfish In Miso
Yield: 2.0
Ingredients: 0.5 tablespoon Vegetable Oil; 0.5 tablespoon Oriental Sesame Oil; 1.0 teaspoon Minced Ginger; 1.0 teaspoon Fresh Garlic; 0.5 pound Shiitake Mushrooms Sliced; 0.5 teaspoon Sugar; 1.0 tablespoon Marin; 0.5 pound Monkfish Cut Into Inch Chunks; 1.0 tablespoon Miso Paste; 1.0 tablespoon Soy Sauce Salt And Crushed Red Pepper Flakes; 0.5 bunch Green Onions; 0.5 cup Chopped Cilantro

Monkfish In Miso — a community recipe on Potlikkr.

🍽 Serves 2.0

🐟

Ingredients

0.5 tbsp Vegetable Oil
0.5 tbsp Oriental Sesame Oil
1.0 tsp Minced Ginger
1.0 tsp Fresh Garlic

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Method (preview)

1
Heat oils in a skillet or wok. Add ginger and stir fry a few seconds or until
2
you can smell it, add garlic and mushrooms and stir fry a few moments. Add

sugar, mirin and fish. Cover and simmer over low heat until fish is just cooked

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